At Cook with Basil, we’ve been working on perfecting dishes for our upcoming courses. Oyako Donburi is one of my favourites. I ate Oyako Donburi for the first time a few months ago in a Japanese restaurant in London – I was completely bowled over. It was delicious and so refreshing! We decided it was a must for our ‘Asian Cuisine‘ cookery course.
Chef Basil
Cook with Basil 